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Tuesday, July 22, 2008
Mexican Pita Appetizer
They may call it an appetizer, but, it was my dinner tonight. The only good thing about Jake missing dinner is that I can make something for myself that he wouldn't consider a dinner! One day last week we had Gyros & I noticed a recipe on the back of the Kronos Pita container that looked simple & good. I make a small adjustment to the recipe & added in some chicken. If I didn't already know that the dough was a pita, I wouldn't have been able to tell. It got crispy in the right places & was very tasty. I would definitely make this again. Next time maybe I will do a BBQ chicken pita/pizza! Oh... & I used my previous salsa post for my salsa.
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5 comments:
looks yummy! And easy!!!!
That recipe card does look cute. How'd you do it?
Thanks! I made in photoshop...I will email you a jpg.
How do you make your gyros? I love it but only have at home if there is left over lamb -- a rare occurance!
Um...got them in the frozen section! (I would have blogged them otherwise:)
I did however, make the Tzatziki sauce which was good.
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