*This recipe you have to adjust to your likeness of the ingredients. When Consuela gave me this recipe it wasn't exact measurements.
5 Roma Tomatoes
1-2 Jalapeno Peppers (if you don't like spicy, I would only go with one)
1/2 white onion (chopped)
1/2 cup - 1 cup cilantro (you can adjust amount to your likeness)
Salt to taste
Place tomatoes & peppers in non stick skillet (medium heat). The only thing I do to prepare them is wash & cut the stems off the jalapenos.
Goal here is to get them soft. Keep flipping them every couple of minutes. They will blacken & that is absolutely fine. (Consuela said that you can also do this on the grill, I have never tried)