Tuesday, August 25, 2015

Mug Brownie with Salted Caramel Ice Cream and Chocolate Espresso Drizzle

Sometimes you just want a brownie but you don't want to eat the entire pan and you want it in 3 minutes or less. THIS is your brownie!

I used No. 2 Pencil's recipe but since I used chocolate chips I didn't get the chocolate chunks they had.

I used this ice cream.

I used some of our 'chocolate espresso ripple' from our tiramisu ice cream. It is fantastic! We have been keeping it in one of those condiment containers so it comes out easily in a drizzle. Makes it look pretty fancy!