Tuesday, November 7, 2017

Cheesy Garlic Bread with Pizza Dough!

We've had some pizza dough in the fridge that we have just been putting off using. Today I was making soup and thought it would be nice to have some bread with it - but I didn't want to go to the store.  I decided to try for some cheesy garlic bread.  WOW!

Delicious.

Ingredients
1lb refrigerated pizza dough, at room temperature
3-4 cloves garlic
2 T butter
1/4 C parmesan cheese, shredded
1 C mozzarella cheese, shredded
flour for rolling

Directions
1. Preheat a pizza stone or upside down cookie sheet in the oven to the highest setting (450-500 degrees)
2. Cut a piece of parchment paper the size of your stone and flour it
3. Roll/Stretch the dough out into the shape of your stone - ours is a rectangle on your parchment paper
4. Crush garlic into a bowl and combine with butter
5. Butter the dough with the garlic/butter mixture
6. Sprinkle the cheese over the butter
7. Bake for 10-15 minutes until cheese is bubbly and dough is cooked through
8. Cut and serve warm