I like reading food blogs. I like to see what other people are making and imagine myself making those same things. At one time last year, I read this recipe on Foodbeam and knew it was perfect for me. The yogurt cake needs nothing but one bowl and a wooden spoon (limited dishes) and just a few simple ingredients to make a delicious cake.
When I made the cake the first time I stuck to grapefruit and while it didn't look nearly as wonderful as Fanny's, it tasted delicious. This weekend, I decided to make the cake again but deviate from the grapefruit and use orange. I also thought that since it was the 4th of July, I should make two cakes--one chocolate and one white with a common theme of orange throughout. That way, it would be criss-crossed along a red plate and look sort of patriotic.
I cheated on the chocolate cake. I used the box mix, I think it was Betty Crocker. I almost replaced the oil with applesauce, and I almost used the super secret ingredient. But in the end, I just went with the basic box recipe with the addition of orange zest for a refreshing twist. When I was taking the orange out of the refrigerator, I saw the chocolate chips, so I thought, this too!
It turns out that chocolate chips sink to the bottom when baked in a chocolate cake. However, this ended up being a good thing and the cake had a light fudgey bottom layer.
I followed Fanny of Foodbeam's recipe for the yogurt cake exactly except I replaced the grapefruit zest with orange zest and I didn't use the juice glaze on the top.. I also made the cake in an 8x8 square glass pan. (I have made it in a regular circular cake pan before and I like it better because the cake is thinner.
For the glaze, I used the Betty Crocker Cookbook recipe for Vanilla Glaze and replaced the vanilla with orange zest. The recipe doesn't specifically say to leave the pan on the heat the whole time, but that seemed to be the only way it worked. I poured the same glaze on both cakes and had a little bit leftover--but the resulting look was a little messy.
Chocolate Orange Cake with Orange Glaze
1 box chocolate cake mix (and whatever it needs to make it)
zest of 1 Med. Orange
1 Tb zest (add.)
6 oz. semi-sweet chocolate chips
5 1/3 TB butter
2 C. powdered sugar
1-2 TB fresh squeezed orange juice
1 TB orange zest
1. Make cake batter as suggested
2. In the last 30 seconds of the 2 minute mix, add orange zest and chocolate chips.
3. Bake as directed, cool completely.
4. Meanwhile, melt butter in a 1 1/2 qt. saucepan over low heat
5. When butter is melted, slowly add powdered sugar until dissolved.
6. Add orange zest to mixture
7. Add a little bit of orange juice until thickened and mixture is pourable
8. Drizzle mixture over cake for desired effect, glaze thickens as it dries.