This video http://tiphero.com/gf-peanut-butter-banana-muffins/ from Tip Hero has been floating around Facebook for weeks. We had a few overripe bananas so I decided to give it a try. My recipe is a bit different than the video. It was easy to throw together and they taste great! 153 calories per 1/2 C size muffin.
3 ripe bananas, roughly sliced
Scant 1C peanut butter (I used creamy skippy)
3 eggs, beaten
2 T vanilla
3/4 t baking soda
1/2 C bittersweet chocolate chips or chunks
1. Preheat the oven to 400
2. Line regular muffin tins with liners
3. Throw all ingredients in a blender except chips and blend well. I used an immersion blender and it worked fine
4. Stir in 1/4 C chocolate chips
5.pour 1/2 c batter into each muffin well. Top with remaining chips.
6. Bake 12-15 min until muffins are no longer jiggly ans toothpick comes out clean. These are best eaten cool and they will sing down a bit.