I saved the rest of the dough in the freezer to use for ice cream in the future, I understand this dough won't bake well.
The thing is, I think you can make any of your favorite doughs, but, instead of putting in an egg, replace it with a bit of milk - 4 T to be exact.
I used this recipe but because the butter was melted I felt it wasn't good until after it had been refrigerated a while and then left out. Next time, if there is one, I would probably stick with the basic tollhouse recipe and replace the egg with milk. I also recommend making about 1/2 to 1/4 of the recipe if you plan to use this as a dessert with friends