The recipe calls for Top Round Steak which of course I couldn't find at the store so I got 2 half-pound steaks that had something about round in the title, were "for braising" according to the sticker and were about 3/4 inches thick.
The marinade was easy to whip up as I cleaned up the dishes from last night's epic fail chicken parmesan. I ended up using balsamic vinegar instead of red wine vinegar and I marinaded the meat overnight and all the way until dinner. The flavors were nice and not too overpowering and really spiced up the steaks.
The grilled parmesan asparagus was fantastic. We had the same asparagus steamed the night before without seasoning and it was totally bland. How refreshing to have it taste much better and different with just a dash of olive oil and cheese. I didn't serve this dish with orzo as it calls for but instead some sliced oranges. A perfect spring meal for this 90 degree day!
Recipe and photo here!