I had no idea how to cook them when I got home but thought I might use the crock pot. I searched for recipes high and low on the food network, martha stewart and google and came up with nothing. I don't know why it wasn't working.
So then I went on over to Crockpot365. This woman made a crockpot recipe each day for a whole year! I figured she probably knows what she's doing and followed her recipe omitting the green onions and using a little less than full bottle of bbq sauce.
My omitions did nothing to the final product, I thought the ribs were good although not that flavorful. My husband ate them but had nothing good to say about them. I recommend rubbing the ribs with some spices first to gjve the dish a little more flavor. I didn't really notice the onion or garlic at all. The presentation also looked a little gross. I recommend cutting the meat off the bone and then serving it. Cutting the meat off will be no problem, the meat was tender, moist and had a great texture. I would make these again with a few more spices...although since my husband didn't like them much I don't really see a future of making them again.