I did not succeed. We survived on a week of cheese and bread with smatterings of broccoli and asparagus. This was hands down the hardest week of cooking I have ever had to do.
So anyway, we were talking about quick dinners that were delicious, and also vegetarian. Vegetarian in a way my husband would eat. And she brought up this 3-ingredient pasta sauce that is simple, cheap, hands off, and delicious. Once I learned the recipe, I had to make it. And I had to change it. I just couldn't believe that only 3 ingredients would make it delicious, it sounded plain. But I only changed it a little and I'm told that the 3-ingredient is good too...so be my guest, try it BOTH ways. It will not break the bank.
This recipe makes about 4 servings of sauce, maybe a little more
1 28 oz can tomatoes (I used pureed but my SIL uses whole and you could use diced if you want a chunkier sauce)
1 onion, quartered
1 stick butter (1/2 cup) *We think that maybe you could make this with half the butter, maybe.
Handful basil, chopped (optional!)
Pasta, for serving
1. Pour tomatoes into a pot. Add butter (whole is fine), basil and onion quarters.
2. Bring to a simmer, reduce heat, cover (leave the top a bit open) and simmer for 40 minutes. If the heat is too high this sauce will pop and splatter, be prepared! I had to transfer to a new burner to get the heat down. It is one of those times when you actually have to wash the lid of the pan!
3. If you used whole tomatoes or chopped tomatoes and you want a smoother sauce, puree with an immersion blender. If you used pureed tomatoes already, skip this step! Serve with pasta.