Thursday, August 7, 2008

Tomatoes and Avocados

My sister Debbie delivered some homegrown tomatoes from Indiana and I used a couple to make a delicious salad for our dinner - sorry there are no pictures since we gobbled this down too quickly.

Layer sliced tomatoes and sliced avocados on a platter. Sprinkle with some Italian dressing and then scatter fresh basil on top.

2 comments:

Nadine said...

Not my kind of salad, but it sounds like it would look very pretty.

Thanks for posting

Carrie said...

I made a similar salad recently and added a little cumin plus some of that queso fresco Mexican cheese sprinkled on top. It really makes it just a little bit different!