My sister Debbie delivered some homegrown tomatoes from Indiana and I used a couple to make a delicious salad for our dinner - sorry there are no pictures since we gobbled this down too quickly.
Layer sliced tomatoes and sliced avocados on a platter. Sprinkle with some Italian dressing and then scatter fresh basil on top.
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2 comments:
Not my kind of salad, but it sounds like it would look very pretty.
Thanks for posting
I made a similar salad recently and added a little cumin plus some of that queso fresco Mexican cheese sprinkled on top. It really makes it just a little bit different!
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