Thursday, August 7, 2008

Tomatoes and Avocados

My sister Debbie delivered some homegrown tomatoes from Indiana and I used a couple to make a delicious salad for our dinner - sorry there are no pictures since we gobbled this down too quickly.

Layer sliced tomatoes and sliced avocados on a platter. Sprinkle with some Italian dressing and then scatter fresh basil on top.


Nadine said...

Not my kind of salad, but it sounds like it would look very pretty.

Thanks for posting

Carrie said...

I made a similar salad recently and added a little cumin plus some of that queso fresco Mexican cheese sprinkled on top. It really makes it just a little bit different!