Tuesday, August 26, 2008
Fresh Mozzarella Salad w/ Avocado & Roasted Corn
I love fresh mozzarella. Here is where I found this recipe. Of course the original calls for tomatoes which I omitted, also, it called to lay on a bed of greens & I decided it was already a large amount, so I skipped that as well. The colder the better...we had some left over from dinner last night which I ate for lunch today & I liked it better really cold. Next time, I will make in advance & cut the avocados up right before I serve so they don't brown.
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2 comments:
Have you tried the variety of fresh mozzarella called burrata? If not, don't do it, because you will never be able to go back to the other kind...
No I haven't & thanks for the advise...I will steer clear:)
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