Tuesday, August 26, 2008

Fresh Mozzarella Salad w/ Avocado & Roasted Corn

I love fresh mozzarella. Here is where I found this recipe. Of course the original calls for tomatoes which I omitted, also, it called to lay on a bed of greens & I decided it was already a large amount, so I skipped that as well. The colder the better...we had some left over from dinner last night which I ate for lunch today & I liked it better really cold. Next time, I will make in advance & cut the avocados up right before I serve so they don't brown.


2 comments:

Carrie said...

Have you tried the variety of fresh mozzarella called burrata? If not, don't do it, because you will never be able to go back to the other kind...

Liz said...

No I haven't & thanks for the advise...I will steer clear:)