Friday, November 4, 2011


Carrots are one of my favorite versatile vegetables. They are good raw, they are good with a dash of salt, they are good with a bit of lime, they are good with their peel on or off, they are good roasted, they taste nice in butter sauce, they're great. The other great thing about carrots is that they're really cheap and they offer lots of nutritional benefits.

The other great thing about carrots is that they are sometimes found in desserts! How crazy is that am I right? Carrot Cake is so sweet you can't imagine that it has anything that could be good for you (although just to clarify, carrot cake is NOT good for you, just the carrots are)

Hungry for a little crunch? Carrots. Hungry for a little roasted flavor? Carrots.

Add Carrots to your next meal--weather roasted, steamed, pureed or plain they will add some color to your meat and potatoes.

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