Remember, it was hot, and ice cream sounded like a swell idea! So I went over to the freezer to check it out. Snoqualmie Ice cream. That name, snoqualmie came back to me from my days spent in WA during college. That name reminded me of mountains and lush landscapes and snow. Oooh so cold! What a delight.
The flavors were varied but the actual containers few. Honey Cinnamon Custard, Mukilteo Mudd Ice Cream, Caramel Gingersnap Gelato--all three a different type of frozen dessert. How to choose, how to choose? Somehow I ended up with Honey Cinnamon Custard. I'm 99% sure it was due to the Custard ending. Frozen custard is up there on the list with stuffed spinach pizza of foods I miss the very most from life in the Midwest.
Against my better judgement, I left the store with ice cream in hand. I had a spoonful to give it a taste late in the evening. It was soft and very cinnamony. The rich and creamy layers of milky goodness stay with me even hours after my first spoonful. It was seriously delicious. If you see the cute little cabin in the snowy woods on your next trip to the store. Buy it. And let me know which flavor is best!