1 large sheet foil, folded into a boat of sorts
1/2 bunch asparagus, broken in half, hard stems removed
1. Fold the foil like a boat so there are sides. Toss in asparagus, olive oil, lemon pepper and salt to taste.
2. Wrap up the asparagus so there are no holes in a packet.
3. Throw it on the grill for about 15 minutes (or less) until you think it is thoroughly cooked
4. Serve immediately