Sunday, April 10, 2011

Baked French "Fries"

A few weeks ago, I was browsing some blogs and I came across this recipe for baked French Fries. I knew I had to try it--just needed to have the right potatoes and the time. Today was just the day for it.

The prep for this recipe is easy and fast--it takes less than the time to heat the oven. The hard part of this recipe is making sure not to overcook your potatoes--I had a few pieces that weren't as uniform as the others that burned--and mine were probably mostly ready after exactly 45 minutes.

I also recommend reducing the salt. I used the 2t the recipe called for and we all agreed less salt would've been better, you can always add more later.

Recipe and better pictures here.

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