Salt Block Skillet Steak
Himalayan salt block
1. Place salt block on the grill. Heat until the grill reaches 400 degrees.
2. Put meat on block, don't crowd it. Cook on each side 1 minute. Make sure the meat is cooked through but not cooked too long. If it isn't cooked through you may want to finish it off on the grill because it gets really salty. I couldn't believe it actually got salty!
I cut this steak into strips and served it in tacos. I overcooked mine a bit (2 min/side) because it was hard to tell. But if you cook it right, it will be perfect--or you could use it in a salad! Or, make a cheesy taco!