When I was little, my favorite part about Thanksgiving preparation were the little scraps of food my mom and dad made as part of the fun and the pre-feast. My mom's specialty was pie crust leftovers. She took the edges she cut off her pies and sprinkled them with cinnamon and sugar and then put them in the oven so we had some pie crust cookies. I really liked them before they went in the oven best...
I recently bought this pie crust and I didn't know what to do with it. For some reason, pie didn't cross my mind at all. The thing with pie is that it is hard to share and seems too fancy, I just wanted to make something simple and delicious.
I settled on pie crust cookies, a blast from the past. I had the refrigerated dough so it was easy as pie to roll it out. I cut the dough into star shapes with a very nice cookie cutter I didn't even know I had. I cut out the stars one by one and put them on the tray. It was so nice to be able to use my cookie cutters without the hassle of rolling out and refrigerating bits of dough all day long.
I filled the tray and then gathered the toppings. The thing about pie crust is that it is not super sweet, so the toppings have to be a little sweet themselves to give a depth of flavor into the cookie. I beat an egg in a glass and took out my silicone pastry brush. I mixed together some cinnamon and sugar. Then I went out on a limb and mixed together some cocoa and sugar. I painted the stars with the egg and then sprinkled on the toppings.
The cookies are really good, a big hit to everyone who has tried them. And so easy and just a little different than the average chocolate chip cookie. I think they also look great--kind of like a fancy dessert.
Pie Crust Cookies
1 egg (or you could just use the white)
1 pie crust
Preheat the oven to 350
1. Beat the egg with a fork
2. Combine cinnamon and sugar in a small bowl to taste
3. Combine sugar and cocoa in a separate small bowl to taste
4. Roll out dough and cut into desired shapes, place on a cookie sheet
5. Paint cookies with egg
6. Sprinkle, alternating by cookie, with sugar mixtures
7. Bake at 350 for 7-10 minutes or until golden brown