Monday, November 10, 2008

From Garden to Table: A Special Salad

The lettuce has been growing like gangbusters, and we harvested our first bit tonight. Here's a recipe for a delicious, light salad that would be great for the holidays as well.
Lettuce mix (I used romaine and butter)
Pomegranate seeds
Olive Oil
Red Wine Vinegar
Pick the lettuce from your garden. (Just kidding, I know it is getting down to 30 degrees tonight out there!) Shred and toss with chopped celery and pomegranate seeds. Add a few shakes of red wine vinegar and olive oil to taste.


Liz said...

I am so jealous of all your backyard veggies! Looks really good.

Carrie said...

I tried to make this salad, but I couldn't get past step one. :(