Tuesday, February 21, 2017

Shepard'a Pie

Sometimes it's hard to decide what to do with ground beef. Today was one of those days so I made Shepard' pie. The toddler didn't eat it for unknown reasons but the rest of the family loved it. This recipe is so customizable to your tastes and what you have in your fridge, freezer and pantry. I was proud to have all the ingredients at home!!

1 lb ground beef or turkey
2 lbs potatoes, peeled and cubed
2 T butter
Milk or broth up to 1 cup
Salt & pepper
1 onion, chopped
4 cloves garlic, minced
1/3 C carrots, chopped
1/3 c frozen peas
1/3 c frozen corn
1/2 c broth
1 T worstescheir sauce
2 t olive oil

1. Boil water in a medium pot, add potatoes and cook simmering until soft when pierced with a fork. Drain and return to pot.
2. Mash the potatoes with a masher or immersion blender. Add butter and then milk in 1/4 c increments until desired texture. Season with sale and pepper. Set aside.
3. Meanwhile, heat oil in a large skillet.  Add onion and carrots and cook until onion is soft. Add beef, garlic and cook until meat is browned. Add broth and worstecheir. Cook 5 minutes on medium.
4. Add peas and corn and cook 5 more minutes. Liberally season with salt and pepper
5. Preheat oven to 400
6. In a 2 qt oven proof container or an 8x8 dish, add meat mix and layer potato on top.
7. Cook 30 minutes until potatoes are browned.

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