Sunday, October 27, 2013

Sauteed Chicken Sausage and Apples

I bet I have 15 different similar recipes on this blog of sauteed chicken sausage & apples because it is one of the fastest and most satisfying recipes in my repertoire and it is never exactly the same.  Today we took a field trip to Trader Joe's - a store we don't love as much as everyone else.  After browsing the rather crowded store (that they were stocking at the worst possible time!) we were still at a loss for dinner. I grabbed some sweet chicken & apple sausages and an apple and called it a day.

2 apple chicken sausages, sliced into coins
1 large apple, thinly sliced (the thinner you slice them the less time it takes)
1/8 t cinnamon
dash of nutmeg
1 T olive oil
1/4 C apple cider

1. Heat oil over medium-high heat. Add sausages and brown 2-3 minutes per side. Remove to plate.
2. Toss apples with cinnamon and nutmeg and add to the hot pan. Pour over cider (it may pop and splatter!)
3. Cook apples 10 minutes or until soft. Add sausage back in and toss together. Serve with bread on the side.

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