Monday, October 21, 2013

Fastest Pumpkin Soup

Joey & I made his famous pumpkin cranberry scones again last weekend and we were again left with half a can of pumpkin.  What do you even do with leftover pumpkin? You certainly don't eat it by the spoonful, yuck!  So I searched the web and stumbled upon this list of 50 things to do with canned pumpkin on the Food Network!

Pumpkin soup seemed like a good idea, so I gave it my own twist and now I have soup for lunch and it took 5-10 minutes tops!

1 generous C canned pumpkin
3/4 C chicken broth
1/4 C apple cider + extra if needed
1/4 C cream
1/8 t cinnamon
1/8 t ginger
1/8 t nutmeg
dash of ground cloves
dash of salt

1. Combine all ingredients in a small pot and whisk on the medium-high heat for 5 minutes.
2. Let simmer 10 minutes
3. Serve.

No comments: