This recipe is from Martha Stewart's blog. I completely followed the recipe although I didn't do the rue quite right and didn't get as thick of a sauce as I wanted. You should serve these with beans and salsa. I didn't serve them with beans but I thought it would've been a good idea, I served them with bok choy, wrong ethnicity? Yes. Good vegetable choice? Passable.
I really liked the chicken enchiladas. I mean they certainly aren't traditional in any sense, but they have a nice taste, moist chicken and a satisfying belly-feel after only two enchiladas. They are also a possible make-after-work dinner. I revised the recipe only slightly with spices, recipe reposted below so you don't have to navigate through M.S. yourself.