The Pioneer Woman has been dangling this beauty in front of my face for weeks now. It seems that every time I go to her website and click the cooking tab, this delicious morsel pops up on the screen screaming for me to make it.
But here's the kicker, I go to the Farmer's market every Saturday only to find a ridiculously disappointing selection of berries that appear to be purchased from Ralph's on the way to the market.
Have you ever had a raspberry or blackberry right off the vine? A blueberry fresh picked from Maine or Michigan? Once you do, you'll never settle for berries from the grocery store again--you will spend your summer searching for fresh picked berries with flavor that shoots into your mouth and gets all over your hands and stains your t-shirt with purply goodness.
However, two weeks ago my friend and I decided to check out the Santa Monica Farmer's Market at lunch. This market is catered toward our rich city neighbors with higher prices and fancier products--but it is so convenient and open during lunch! As we walked the lanes searching for the perfect tomatoes, I spotted a stall selling fresh berries--real berries. I rushed over and had a taste. The golden raspberries were divine! They tasted like honey. I immediately bought 2 pints of golden raspberries and one of blackberries. I remembered the cobbler and decided to make it that night. Unfortunately, that didn't work out, because I was so berry deprived I ate 2/3 pints before I even got home that night (really before I got to the office but nobody's counting).
So Wednesday rolled around again and I was determined to go back to the market and get more berries--and have some left when I got home. And I did it! These golden raspberries weren't as good as the red raspberries this time--which is probably why there are only 3-4 red raspberries remaining for the cobbler. I added some blueberries I had around to the cobbler as well. Golden deliciousness ensued. I would make this again if I could get the berries to make it home guaranteed.
Mine didn't turn out as golden as hers and I'm sure it's the pan I used. I was going to use a tart pan but was worried it would get all over the place. I think I needed something bigger and thinner--that pan she has would be great--but I didn't have anything like it. Wish I did! Go check out the recipe on the Pioneer Woman's site (linked above) for picture tutorial!
* 1 stick Butter
* 1-¼ cup Sugar
* 1 cup Self-Rising Flour (instead of 1 cup self rising flour, I used 1 cup all purpose flour + 1 1/4t baking powder + 1/8t salt)
* 1 cup Milk
* 2 cups Blackberries (frozen Or Fresh)
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.