Tonight for dinner I made this recipe which can be found on Martha's site and also in one of the recent Everyday Food magazines. The recipe didn't take long to make and was distinctly autumn. However, it didn't have that much flavor. The sausages tasted like Italian sausage without sauce and the potatoes--even when drowned in the sauce and a little oil & vinegar were bland. I probably won't make this again, but if I do, I'd add some seasoning, use bratwurst or apple sausage, add some apples to the pot and cook as directed.
Slightly disappointing, but it made the house smell great!
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