This morning we were out of portable breakfast foods, and not being one to even like breakfast, I considered my options. I decided on a quick Mac & Cheese dish. After making this at work, I found that it worked surprisingly well, resulting in a creamy, cheesy dish that didn't disappoint my tastebuds. It had all the things that a satisfying breakfast does - flavor, warmth, texture, fulfillingness.
Quick Microwave Mac
Ingredients:
Tupperware container
Microwave
leftover pasta noodles, any shape
1/4 C cubed cheese - I used Cheddar and Fontina
Fork
Directions:
1. Add cheese and pasta to a tupperware container, set lid on top diagonally but not closed allowing for air to escape
2. Microwave on high for 45 seconds. Stir with a fork, replace lid diagonally, and microwave an additional 10 seconds on high.
3. Remove from microwave, stir, and place lid on tupperware securly. Let sit for 2-3 minutes.
4. Eat!
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