Thursday, June 4, 2009

Onion-Roasted Potatoes

To go with our chicken, we rounded out the meal with steamed green vegetable mix and Onion Roasted Potatoes.

I could eat the potatoes like candy. I practically did. The best part is, these are incredibly easy to make and delicious all in one!

1 envelope Lipton Onion Soup Mix
2 lbs mini red potatoes, halved
1/3 cup olive oil

1. Preheat oven to 425 degrees F. On a rimmed baking sheet combine all ingredients.
2. Bake, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.
3. Serve HOT!

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