Today for lunch I went to Shophouse. It's like a an Asian Chipotle (and also owned by Chipotle). While I was eating the spicy blistered green beans, I thought, I have green beans in the fridge, maybe I can make them like this! So tonight, along with our grilled lamb and final duchess potatoes, I blistered some green beans. They were delicious! Luckily, they are also fast and rather healthy! Yay green beans. These were a hit with Joey too.
8 oz green beans
1/2 t olive oil
1 clove garlic, crushed
salt & pepper
1. Heat olive oil in a frying pan over medium heat
2. Add green beans when oil is fragrant, sprinkle with salt and pepper and cook, tossing for 8-15 minutes or until blistered on some sides.
3. At the very end, add 1 clove garlic, crushed and cook 30 seconds. Immediately remove from heat and pan and place in a serving dish