Spring Slaw

There is nothing like cutting into a head of lettuce and then realizing it is cabbage.  But these minor mistakes sometimes make for great finds!  Today as I proceeded to make salad for Jenny & Gavin coming over I realized that the "lettuce" I had was cabbage (I got it in a produce box).  I could have just made kale salad at this point but instead I thought, I bet I can make some kind of citrus-vinaigrette slaw.  I browsed the web and didn't really find anything so I decided to make it up. In this case, the gamble payed off and this might be a salad I would make on purpose!

Ingredients
1/2 any crispy red apple (okay you can use green if you really must)
1/2 small head cabbage
1/2 red bell pepper
3 T chopped curly parsley
*I made wayyy too much dressing for this "half" recipe but just save it for tomorrow!
juice of 1/2 lemon
juice of 1 tangelo (it is tangerine and pommelo but it tasted really sweet)
salt
pepper
2 T white balsamic vinegar
2 T olive oil
1 T honey

1. Whisk together all the ingredients for the dressing, tasting as you go and then set aside.
2. Julienne the apple (cut into thin strips) & finely chop the parsley
3. Julienne and then dice the bell pepper, and cut the cabbage so it is in shreds (just cut the cabbage on an angle around the core.
4. Mix everything together in a bowl and serve.  Remember not to pour in all the dressing because you definitely made too much!