Broccoli Fritters

This week we got a produce box. It is a challenge for me because I am making an effort to use the produce in ways that both my husband and I will eat together--or at least try.  Today I decided to make these broccoli fritters from the Smitten Kitchen Blog.  Joey said that these were good because they were crunchy and crisp and flavorful. However, he felt that once you got through the crisp it was strange that the inside was broccoli--he wished for potatoes.

On the other hand, I loved this! I thought it was a great way to eat broccoli. It was easy to make, and they are really pretty! They also sort of remind me of Oscar the Grouch. If you are having an OtG party this is your food of choice!

Make sure that you mash the broccoli into small pieces, I had some big chunks that made a few of the fritters fall apart in the pan. I also realized mid-cooking that my fritters weren't all over the heat and so they were just sitting there soaking up the oil--whoops! Still delicious though!

Recipe Here.