Monday, September 17, 2012
A Dinner Party - Grilled Pork Tenderloin
For the pork I loosely based one marinade on Alton Brown's recipe for the ultimate grilled pork tenderloin and then I made up the other one a bit because I didn't really have enough lime juice left.
I didn't keep half the marinade since I doubled the pork and didn't double the recipe. I think it still turned out fine. I didn't want an overpowering flavor because I was making a sauce.
I think that if you had this pork without sauce it might be a little dull.
Marinate for 24 hours with this recipe.
Grill on direct heat about 12 minutes, turning every 1 1/2 minutes or until temperature reaches 145 degrees.
Let rest briefly and then slice and serve on a platter.