A Dinner Party - Grilled Pork Tenderloin

For the dinner party, I knew there were a few non-fish eaters in the group and I wanted to make sure to accommodate everyone. Plus, what if the salmon was terrible? I decided that the mild flavor of pork would fit with the sauce I wanted to make to go with both meats.  At Costco I got 4 pork tenderloins for a great price! This was way too much meat because the salmon was awesome.

For the pork I loosely based one marinade on Alton Brown's recipe for the ultimate grilled pork tenderloin and then I made up the other one a bit because I didn't really have enough lime juice left.

I didn't keep half the marinade since I doubled the pork and didn't double the recipe. I think it still turned out fine. I didn't want an overpowering flavor because I was making a sauce.

I think that if you had this pork without sauce it might be a little dull.

Marinate for 24 hours with this recipe.

Grill on direct heat about 12 minutes, turning every 1 1/2 minutes or until temperature reaches 145 degrees.

Let rest briefly and then slice and serve on a platter.