Strawberry shortcake is one of my sister in law's most requested desserts. For her baby shower, I was determined to have a play on strawberry shortcake. The thing is, for a baby shower you don't want anything big--people are into small bites. I wanted to make something quick and easy that wouldn't mess up the kitchen but could be made the day of. These were just the thing. Everyone really liked these bites and they weren't too sweet which was sort of nice. You could make these sweet by brushing the pastry with sugar before baking or soaking the strawberries in sugar first, but I don't think it's necessary.
2 sheets frozen puff pastry, thawed (you can do this overnight in the refrigerator or in 40 minutes on the counter)
8 strawberries, sliced into triangle wedges
1 C heavy whipping cream
1 T powdered sugar
1 t vanilla extract
Sugar in the raw
1. Preheat the oven according to the directions on the frozen puff pastry package--I think it is 425?
2. Spread the sheets flat on the counter and cut out small circles of dough and place on a parchment lined baking sheet
3. Bake 15 minutes or until pastry is puffed
4. Meanwhile, beat cream and sugar together until stiff peaks form, beat in vanilla
5. When the pastries are slightly cool top with a dollop of whipped cream and a strawberry slice.
6. Refrigerate until ready to eat
7. Just before serving, top with sugar in the raw