Saturday, October 15, 2011

Apple Pancakes

In the October Foodzie Tasting Box I got two small jars of Maple Syrup from Ben's Sugar Shack. We were supposed to get one jar of Grade A & a second of Grade B but we actually got two Grade B's. Either way, I decided to get up early and make breakfast this Saturday morning before Joey went to work so that we could try out the new syrup!

I'm not really a superb breakfast maker, but I can do it in a pinch. The problem for me is that I don't really like the thick heavy bisquick pancakes. I like buttermilk ones that are light and fluffy. But, keeping buttermilk around the house is annoying and I'm still weirded out by the lemon juice & milk method--so I am always looking for new recipes.

Apple Cinnamon pancakes sounded really good to me since I am currently obsessed with this Baking Spice from Penzey's spices that my friend Jenny gave me a few years ago for a gift. So I started to search the web and then I just decided to search Smitten Kitchen and I found just what I was looking for--pancakes with bits of apple in them!

Per her instructions, I added a little extra flavoring to the mix--a little vanilla, a teaspoon of baking spice, a half teaspoon of cinnamon. I think the result was really delicious. I recommend this recipe from Smitten Kitchen!

When I was grinding up the apples in my food processor, I didn't manage to eliminate all the big chunks so as I was making pancakes, I found a few slices of apple doused in batter. I threw those in the griddle too and the result was nothing short of amazing. These apple slices had just a bit of custardy batter on them that browned up--with the cinnamon and still a little crunch and juice from the apple--I think pancake battered apples could be the next new thing.


Jenny said...

But how was the syrup?

Carrie said...

It tasted like syrup