I happened to have a lot of lemons. It was relatively warm outside. What could be more refreshing than a tall glass of frozen lemonade? You've got it, nothing! Unfortunately as you can see in these pictures I was low on tall glasses, but it's still delicious in a bowl. I highly recommend this sweet treat for all the hot days of summer to come. You could probably make it with any citrus. Some people call this granita...I call it frozen lemonade.
This recipe only made two huge bowls for us and about 1/4 cup of lost recipe to the floor. Probably it serves four normally but it is so refreshing its hard to share! You could double the recipe and still have room in your ice cream maker. OR if you have extra time or no ice cream maker (I can't believe there are people who don't have one!) you can just put this in an 8x8 pan and freeze it for 2-3 hours and then slush it up with a fork. OR you can use your slushi maker...I remember that Katie had this cup that turned stuff into slushies and she wouldn't let me use it.
I followed the directions exactly from Pinch My Salt and it worked like a charm. So delicious!
scant 1 cup sugar
1 1/2 C water
fresh squeezed juice of 2 1/2 lemons
1. Heat water and sugar in a pan over medium heat, stirring, until sugar dissolves. Remove from heat and let cool completely.
2. Juice lemons over a juicer thing to strain out seeds.
3. When sugar syrup is cooled, add lemon juice and chill in the fridge until cold.
4. Pour lemon mixture into your ice cream maker and freeze 20 minutes or until appropriately slushed. Serve immediately in a tall glass.