Thursday, September 24, 2009

Spicy Avocado Dip

Greetings! I don't think I have put any posts up yet, and I don't want to be known as a slacker. Just someone who hasn't been on her actual computer in ages.

Here is an easy veggie dip that went well at a work Pot Luck the other day. You can also use it with chips I imagine..

2 Avocados (de-skinned and pitted obviously)
1 (16oz) Sour Cream (any level of fat content works)
green onions
1 packet Ranch Salad Dressing & Dip Mix
lime juice (no I don't know how much I used, but less is more)
Ground Red Pepper to taste OR
Jalepenos OR
Both :)

mix all the above and refrigerate for at least an hour before serving.

Enjoy! Sorry I do not have any photos...

1 comment:

Carrie said...

Sounds great! Welcome to food blogging!