It is tomato season. I love tomatoes from tomato season. They are sweet and juicy and totally different from your average store-bought tomato. The best ones come from my Grandpa's farm or from your average home-grower. Unfortunately, I can't get tomatoes from Indiana in CA, so I have to deal with the farmer's market instead--which is still delicious.
This time though I couldn't wait for the Farmer's market so I went to whole foods and paid the premium for mixed heirloom cherry tomatoes. Then I also bought some fresh mozzarella balls--I wanted burrata but was unable to shell out the $12 for it, so I stuck with this brand that was only about $4. I also purchased some lite rye wasa for the structure.
This is so delicious! The textures, the flavors the deliciousness. IF for some crazy reason you aren't a total tomato fan, don't try this. But for everyone else, make it now.
3 small balls fresh mozzarella (burrata preferred, buffalo approved)
2 sheets Lite Rye Wasa
1 small packet salt
1/2 cup heirloom cherry tomatoes or 6 slices fresh farm grown in season tomatoes
1. Slice cheese and place on wasa. Add sliced tomatoes and sprinkle with a bit of salt. Serve immediately. Repeat.
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