We had a busy day and guests on Sunday so I decided to put something in the slow cooker for dinner. I decided to make pulled pork which I thought would be easy and crowd-pleasing. It WAS easy, just dump everything in and cook. Sadly, as per always for me, the pork did not 'shred' easily. So, I just chopped it up and it was still delicious! Highly recommended.
Served 5 hungry people with leftovers
Ingredients
For the Pork
5 lbs boneless pork shoulder, netting removed and cut into large chunks
1 jar Stubbs Original BBQ Sauce
3 T Smoked Paprika
1 T Garlic Salt
Salt
Pepper
1 C water
1 onion, cut into large slices or chunks
For the slaw
1 bag broccoli/carrot slaw
zest & juice of 3 limes
Salt
For serving
BBQ Sauce (your choice, I used a Carolina style which was fabulous)
Hamburger style buns
Directions
1. Put all the Pork ingredients into a slow cooker (onions on the bottom!). Set for 8 hours and forget it!
2. For the slaw, juice and zest the limes and toss with broccoli slaw. Add a dash of salt to taste. Refrigerate until ready to serve.
3. When the pork is done shred it (hahaha!) or cut into cubes. Serve with slaw, buns and sauce.
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1 comment:
I cook pork in the oven for about 6 hours and it shreds beautifully. I COVER it with seasoning, then mix up the sauce and put the pork on top. Cook at 250 for 6-6.5 hours. Maybe it is a temperature thing? Are you using high or low temp?
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