We bought some country style pork ribs intending to Sousa vide them but we just never se it up do I slow cooked them instead. I thought these were pretty good butwhat a weird cut of meat! It was like two giant ribs. Joey and I shared one! Next time I would blend the sauce b/c there were big bits of of chipotles.
Ingredients
Country style pork ribs (2 ribs)
1C BBQ sauce
1/2C preserves - I used four berry
Seasoning rub - I used smokehouse maple
Salt
Garlic salt
3 chipotles in adobo plus 1T sauce
1. Blend chipotles, preserves and BBQ sauce
2. Sprinkle rub, salt and garlic salt all over meat.
3. Place meat inside the slow cooker
4. Cook on low in the slow cooker 6 - 8 hours until tender, serve.
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