Beef Ribs! One of my favorite things to get at a bbq restaurant are something I've never made at home because it sounds like it takes too much time. Plus, I don't have a smoker. Plus, I don't want to use the bbq for 5 hours. Enter the Instant Pot. Talk about an all-around useful appliance! With minimal ingredients and only 40 minutes (+natural release time), I made fall-off-the-bone beef ribs. These got an A+ from everyone in my family! Try it tonight.
Ingredients
~10 beef ribs (that's all that fit in my pot)
1/2 Jar Stubbs Original BBQ Sauce (best all around sauce I believe)
salt & pepper
1/2 C water or broth
Directions
1. Place the tray that came with the Instant Pot in the bottom of the pot. Stand the ribs up on the tray campfire style.
2. Sprinkle salt on the ribs
3. Pour water or broth into the pot
4. Pour half the jar of bbq sauce over the ribs
5. Set to sealing and use the Meat/Stew setting and add 5 minutes
6. Cook 40 minutes and let it release the steam naturally for at least 10 minutes. Do the rest of the release.
7. Serve with more bbq sauce on top
Note: You could put bbq sauce on and put it on a foil-lined cookie sheet under the broiler to caramelize it a bit but we didn't take that step so I can't speak to it
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2 comments:
I love to cook! Why don't I know what an "instant pot" is? Is it the same as a crock pot?
No, it has a crock pot feature but the instant pot is mainly a pressure cooker! It makes meat tender so quickly! Ours also can make rice, yogurt and slow cook
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