My mom and I needed a quick idea for a nice lunch after a concert in Ojai for a large group. A couple of weeks before the event, I saw an idea on Martha Stewart for steak sandwiches. To change them up a bit, Martha added grilled tomatoes and basil along with the steak. The grilled tomatoes with a little salt and oil really make this sandwich. If you aren't a tomato fan but want to serve this to a crowd who is, set out a sauce option for the non-tomato eaters as the sandwich would be a bit dry otherwise.
This was the perfect sandwich for a kick off to summer. We served it on thick fresh olive bread. Make these sandwiches and you won't be sorry!
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