Little known fact: Joey and I have not once been successful at pizza making. It's true, I know it's tough to even fathom being such cooks and bakers. We can't believe it either. Every time we try to roll out the dough it springs back into a small round. When we finally have it so we think something else goes wrong and our pizzas aren't anything close to the likes of our favorite neighborhood shop.
So when I bought the pizza dough I was a little bit hesitant. But I got it all the same. Then later in the week I picked up some toppings with every intention of making pizza. By Monday night we still had no pizza and we decided to just order some because we'd been craving it for days!
With pizza already out for dinner (since we just had it), I knew I had to come up with something to use this pizza dough. Tonight Joey had to work late so I didn't want to make anything to crazy-complicated for dinner. Plus, we really didn't have any food except the ingredients for pizza and canned goods.
As a result I decided on a light dinner of soup and breadsticks. I would make breadsticks with the pizza dough. Has anyone ever done this before I wondered? I went to my old friend google and searched for "pizza dough breadsticks" nearly the first post was a favorite blog of mine "Playing House" with a recipe for pizza dough breadsticks using TJs dough!
After following the directions and letting the dough rest it was too sticky to roll so I added some flour. Then I tried again. I had the same terrible rolling results as usual. Luckily breadsticks are forgiving! I rolled it to whatever I thought might be big enough, brushed with olive oil, sprinkled on some oregeno, garlic powder and a dash of salt. I also added a quick shred of Parmesan. I baked my whole-wheat sticks for 14 minutes and came up with a glorious warm side dish for my soup. So delicious! I highly recommend you skip the pizza next time and make these.
1 comment:
Maybe you should ask Gavin for tips - he does this quite well!
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