I love chocolate chip pumpkin muffins or bread. I think that chocolate adds a bit fun and everything is better with chocolate. Well unfortunately, in the case of chocolate crusted pumpkin pie, I was one of the only people that thought it would be and then thought it was fantastic. Joey's work gave it only 1/2 a thumb up unfortunately. This means it is not a contender for Thanksgiving even though I thought it was delicious.
I was unable to find chocolate wafers at the store which was really annoying. I could've gone with oreos because I was buying them anyway but I ended up choosing chocolate animal crackers. These worked fine. I also may have used a little too much chocolate in the layer between the crust and pumpkin but I followed the directions. I liked the crunch the crust added and the texture of the chocolate layer. I really liked this tart no matter what you say!
The one thing I did differently from the recipe was that I used 2 eggs instead of 1 egg after reading the reviews that the pie didn't set up for others. With the two eggs I did have to bake for a bit longer but in the end it was still firm.
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