Chocolate Peanut Butter Bark
Ingredients
12 oz dark or bittersweet chocolate (I used Hershey's Special Dark bar)
4 oz milk chocolate (I used Nestle milk chocolate chips)
1/4 C creamy peanut butter
parchment paper
Baking spray
Directions
1. Spray 9x12 pan (I think 9x13 would be fine) with cooking spray and line with parchment paper.
2. Melt dark chocolate in a double boiler until smooth. Spread with a spatula evenly across the parchment lined pan.
3. Melt milk chocolate & peanut butter in a double boiler. Drop spoonfuls of the milk chocolate mixture onto the dark chocolate mixture and swirl with a chopstick or skewer.
4. Refrigerate 1 hour or until firm. Peel off the parchment paper and break into pieces.
1 comment:
Looks good! Wish you would have brought some over last night!
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