Sunday, June 23, 2013
Classic Yellow Vanilla Birthday Cake with Vanilla Frosting
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Yesterday was my niece Alice's 1st birthday. I offered to make the cake and then through a series of events suddenly had a supreme l...
Saturday, June 1, 2013
Leek Scapes, not as asdvertised
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Have you seen these at the Farmer's market lately? I was drawn to them as I picked up some tomatoes and berries at the Wednesday marke...
Friday, May 31, 2013
15? Minute Fresh Tomato Sauce
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Here in Southern California the first summer heirloom tomatoes are lining the tables at the farmer's market. For me, it's hard to ...
Sunday, April 14, 2013
Rainbow Fruit Salad
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Sometimes in the winter or even the spring, making a fruit salad proves to be a little harder than the summer. The only thing in season is c...
Tuesday, April 9, 2013
The taste of color
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Taste Color
Sunday, April 7, 2013
Spring Slaw
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There is nothing like cutting into a head of lettuce and then realizing it is cabbage. But these minor mistakes sometimes make for great fi...
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Wednesday, April 3, 2013
Pork Loin with Roasted Root Vegetables
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Last week I bought a 2-lb pork loin roast on sale. I wasn't sure what I was going to do with it but it seemed like a good purchase. The...
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