Mac & Cheese & More
Friday, May 31, 2013

15? Minute Fresh Tomato Sauce

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Here in Southern California the first summer heirloom tomatoes are lining the tables at the farmer's market. For me, it's hard to ...
Sunday, April 14, 2013

Rainbow Fruit Salad

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Sometimes in the winter or even the spring, making a fruit salad proves to be a little harder than the summer. The only thing in season is c...
Tuesday, April 9, 2013

The taste of color

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Taste Color
Sunday, April 7, 2013

Spring Slaw

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There is nothing like cutting into a head of lettuce and then realizing it is cabbage.  But these minor mistakes sometimes make for great fi...
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Wednesday, April 3, 2013

Pork Loin with Roasted Root Vegetables

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Last week I bought a 2-lb pork loin roast on sale. I wasn't sure what I was going to do with it but it seemed like a good purchase.  The...
Sunday, March 10, 2013

Apricot Stuffed Pork Tenderloin

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Pork tenderloin was on sale when I was at the store on Wednesday so I picked one up. The great thing about pork tenderloin is that it is j...
Saturday, March 9, 2013

Homemade Buttermilk Bread

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 When we were at Epcot in February I had this delicious ham sandwich in France.  It was just ham, butter and cheese on a very fresh baguet...
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