Showing posts with label
vegetarian
.
Show all posts
Showing posts with label
vegetarian
.
Show all posts
Thursday, February 6, 2020
Vegetable & Black Rice Bowl with Coconut Green Goddess Dressing
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I was reading my February issue of Martha Stewart magazine last night and saw some Asian-influenced vegetarian recipes I thought would be ...
Sunday, January 9, 2011
4-Ingredient Pasta Sauce
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The other day I was talking with my sister in law about what to make for dinner. We had a bit of a vegetarian streak last week and I was ge...
1 comment:
Baked Tortellini
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Tortellini is a satisfying comfort food. This dish adapted from Giada's Everyday Pasta cookbook comes together in a flash and looks imp...
Saturday, January 8, 2011
Easy Cheesy Enchiladas
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I am always tempted to order cheese enchiladas at Mexican restaurants. There is something about the ooey gooey cheese spilling out of soft ...
Wednesday, January 5, 2011
Italian Fondue
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What is the most romantic kitchen appliance? According to every wedding registry, it is the fondue pot. To me, eating fondue is not really...
Monday, January 3, 2011
Roasted Carrot & Potato Soup
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My husband and I hosted my family at our house for Christmas day. I wanted the food to be delicious, elegant and hands off. So, I decided ...
1 comment:
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