I was reading my February issue of Martha Stewart magazine last night and saw some Asian-influenced vegetarian recipes I thought would be ...

Today for lunch I went to Shophouse. It's like a an Asian Chipotle (and also owned by Chipotle).  While I was eating the spicy blistered...

When we got our first dog when I was in second grade, my mom was told she had to cook a special breakfast for this dog. She did. It combin...

I went to a wedding last weekend and discovered that I really like brussel sprouts. Then, I went to my favorite grocery store and found th...

Have you seen these at the Farmer's market lately? I was drawn to them as I picked up some tomatoes and berries at the Wednesday marke...

Last week I bought a 2-lb pork loin roast on sale. I wasn't sure what I was going to do with it but it seemed like a good purchase.  The...

I have been getting the Everyday Food Magazine for years and have always loved it. Then when we got an iPad, I was thrilled with the extra f...

Some people have the right vinegar for every recipe. They stock cabinets and cabinets full of every imaginable kind for just each situatio...

Tonight I decided to whip up some tri-tip on the grill. To round out the meal I found some sub-par asparagus in the fridge that we had last...

This spring, Jenny & I have been seeing articles about the combination of peas and mint absolutely everywhere. Every blog, book and new...

I receive the weekly newsletter from Beef It's What's for Dinner. Usually I don't find anything that really stands out to me bu...

This month when my copy of Everyday Food graced my mailbox, I was drawn in by almost every recipe in the magazine. The cover looked like a ...

I recently was browsing my Betty Crocker cookbooks for something that I could make in a short period of time but make it look like I spent...

Today I am hosting my parents and decided to do a little fun cooking since I was working from home anyway and surprise them with something ...

After using up my zuchinni and eggplant from the farm on a ratatouille dish that I threw together (literally), I wanted more! Today we went ...

My husband and I aren't good with leftovers. By the time we remember that we have them--or have the urge to eat them again, they are us...