Yesterday I wanted pie and I also wanted to use some plums that were waiting around looking sad. Having no real recipe, I searched for apr...

Joey loves apricots and peaches and plums but is unfortunately allergic to them in their raw state. So, when summer comes around and ston...

Sometimes in the winter or even the spring, making a fruit salad proves to be a little harder than the summer. The only thing in season is c...

Poached fruit isn't something I've ever had before, but when I saw White on Rice Couple's post about poached apricots (and thei...

Did you see these spring rolls on Tastespotting last summer? I sure did. I saw them and thought I had to make them for something because th...

Last week the grocery store was having an amazing sale on pork. I was able to procure 3 center cut pork chops for the low low price of $2.5...

California has year-round farmer's markets filled with fresh produce. We're already lucky to be able to get stuff that the Midwest ...

Joey & I made fruit salad today for a Sunday Dinner. It's really nothing special and not worth posting here. We tossed together wa...